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| small baking pumpkin |
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| cut in half and clean the insides out |
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| put in microwave safe bowl with about 1-2 inches of water for about 15-20 minutes |
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| let cool when you take out of micro |
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| Scoop out and continue to cool |
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| Put into food processor or blender |
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| final product pumpkin puree |
I did this years and years ago.
ReplyDeleteFollowing you!! Thanks for taking your time to enter the Holiday Bloganza. Terry
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