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| small baking pumpkin | 
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| cut in half and clean the insides out | 
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| put in microwave safe bowl with about 1-2 inches of water for about 15-20 minutes | 
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| let cool when you take out of micro | 
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| Scoop out and continue to cool | 
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| Put into food processor or blender | 
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| final product pumpkin puree | 
 
